A quick intro to Michael Pollan answering questions submitted by readers via Time
Tuesday, March 29, 2011
The expert: Michael Pollan
A quick intro to Michael Pollan answering questions submitted by readers via Time
Wednesday, March 9, 2011
Quick check-in
Currently in India. There are many vendors selling fresh fruit and vegetables on the street. Residents of cities are completely reliant on these vendors for fresh food. Hardly space to walk let alone set aside to grow food in small gardens. What gardens there are it is reserved as a park area which, again, is badly needed to reduce smog and angst for the urban dwellers. Have heard that gas prices or prices of oil barrels have continued to climb to the levels seen just a few years ago. It's upsetting as it is mostly driven by speculation and anxiety not demand and supply.
Here is the link to a recent article outlining why, when and how food prices started its recent climb:
http://money.cnn.com/2011/03/08/news/economy/food_prices/index.htm
Here is the link to a recent article outlining why, when and how food prices started its recent climb:
http://money.cnn.com/2011/03/08/news/economy/food_prices/index.htm
Saturday, March 5, 2011
Day 6: The Squash is here!
Squash in the top row just peeking out |
Day 5: Little Trees
Friday, March 4, 2011
Oil Security and Speculation Drives Up Global Food Prices
Ted Aljibe, AFP / Getty Images
A customer, right, buys vegetables at a market in Manila. Global food prices rose for an eighth straight month, and the current spike in oil costs could drive record prices even higher, the U.N. Food and Agriculture Organization warned.
Here's the link to the article released yesterday:
http://www.aolnews.com/2011/03/03/mideast-turmoil-risks-fueling-record-global-food-inflation/
Points of Interest
- Wheat, rice and maize prices have gone up 3.7% since February 2011
- Cost of food in the US has gone up 2.1%
- Global food prices have gone up to the highest point recorded
- Every food group but sugar has gone up in February (report of the past 12 months)
- Demand, harvest and global recession have driven up the food prices
- Food prices expected to climb even further due to oil concerns (cost of transportation will go up)
Day 4: Squash is no show...Snob
Wednesday, March 2, 2011
Tuesday, March 1, 2011
Day 2: update on garden and price check
UPDATE |
Squash seeds
$ 1.89 for seeds vs 1.32 each squash
Micro-greens
$ 1.89 for seeds vs $ N/A but probably $3 for a salad package (8oz)
Mesclun seeds
$ 1.69 for seeds vs N/A but probably about $3 for an 8 oz salad package
Radish
$ 1.69 for seeds vs $1.99 per bunch (about 8 radishes)
*the seed packets contain a LOT of seeds even if only half germinate it's still quite a bit.
Recipe price check:
Strawberry seeds: $3 vs $3.99 1LB at Fresh & Easy
*see Burpee's website, 25 strawberry plants for $15.75
http://www.burpee.com/fruit-plants/strawberry-plants/
Lettuce: $2-3.50 for packet of seeds vs $2.49 to $3.29 each at Vons
Spinach seeds: $2-3 vs $1.49 per bunch with Ralphs card
Interesting Product
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Simple, fast salad plus dressing
This recipe is sweet and tangy.
Ingredients for salad:
Ingredients for dressing:
Ingredients for salad:
- Lettuce (cut into bite size) or spinach. I prefer spinach but have never tried the two together for this recipe.
- Strawberries (quartered)
Ingredients for dressing:
- Red wine vinegar
- Corn oil. I have tried olive oil but it's heavier and does not mix well with the other ingredients.
- Poppy seeds (happy drug testing a la Seinfeld)
- Sugar. I use sugar substitute (agave nectar or Equal) which works better than cane sugar texture-wise and visually speaking.
- Paprika (the highlight of the dressing)
Disclaimer is that my measurements are not exact as I make it according to taste. But the below measurements should work just fine.
For two generous sized salads:
1/4-1/3 cup of red wine vinegar
1/2-1 cup of oil (1/2 cup should be more than enough)
1 tablespoon of poppy seeds
1 tablespoon of sugar/substitute
1 tablespoon of paprika
Mix it all together and adjust whatever ingredients for taste.
*The salad tastes better if slightly chilled so perhaps place the dressing in the fridge for 15 minutes prior to serving.
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